Products tagged “Sparkling Wine”

Showing all 20 results

Champagne Lanson Black Label Brut Non-Vintage

R750.01 inc. VAT
"Light gold. Aromas of nectarine, pear and lemon curd, with subtle ginger, lees and floral accents. Sappy orchard and citrus fruit flavors are given spine by tangy acidity and pick up spiciness and a chalky nuance with air. Powerful yet lithe and focused, finishing with very good clarity and length and lingering spiciness." - Josh Raynolds, Antonio Galloni's Vinous.com

Champagne Pierre Péters Grande Réserve Grand Cru Non-Vintage

Cuvée Grande Réserve Blanc de Blancs Grand Cru "The wine is like crystal, the robe is golden with hints of green typical to the Chardonnay. The mousse is fine and regular with a pretty ribbon of strong bubbles. First nose is flowery, full of fresh flavors quickly evolving to notes of white peaches and citrus peel Some hints of toasted bread, as well. This wine shows its generosity on the palate while remaining very pure and elegant. First sip is both greedy and tense, dominated by whites fruits, lemon confit and tangerine peel. Then come fine hints of grilled hazelnut. The finish reveals the typical chalk of Le Mesnil sur Oger which brings to the wine a vivid effect and a long after-taste of sea salt and iodine." - Winemaker's notes

Champagne Pierre Péters Extra-Brut Grand Cru Non-Vintage

"The NV Blanc de Blancs Grand Cru Extra Brut is entirely from the 2014 vintage and was sourced in four parcels of the Côte des Blancs. Opening with potted ginger and white flowers on the clear, fresh, precise and chalky nose, this is a pure, fresh, elegant, beautifully dry and chalky grand cru with an expressive, stimulating iodine-inflected finish that reveals a persistent structure and freshness. This is a damned serious and chalky Blanc de Blancs that was disgorged in January 2018 with just two grams of dosage." - Stephan Reinhardt, Wine Advocate

Champagne Lanson Le White Label Sec Non-Vintage

R850.00 inc. VAT
"Pale gold. Spicy pear, melon and white peach scents and flavors are lifted by a note of tangerine. Emphatically fruity, showing good depth and energy for its sweetness. Closes smooth and long, with a touch of ginger adding bite. Spicy Asian dishes or strong cheeses would be fantastic with this plush Champagne." - Josh Raynolds, Antonio Galloni's Vinous

Champagne Lanson Rosé Label Brut Non-Vinatge

R975.00 inc. VAT
"Pale orange. Fresh redcurrant and tangerine aromas are complemented by talc and allspice, with a seductive floral quality building in the glass. Lively and focused on the palate, displaying nervy citrus and red berry flavors and an undercurrent of chalky minerals. Finishes with very good clarity, grip and tangy persistence, the red fruit and mineral notes repeating." - Josh Raynolds, Antonio Galloni's Vinous.com

Champagne Pierre Péters Millesime L’Esprit Grand Cru 2016

Cuvée Millésimée L’esprit Blanc de Blancs Grand Cru, "The wine is a luminous pale gold color with hints of green typical of the Chardonnay varietal. The mousse is fine and regular with a pretty ribbon of strong bubbles. The first approach is subtle which, once aerated, opens to floral notes (lime-tree) and dried fruits. Notes of citrus and almond follow with finishing touches of minerality bringing both complexity and elegance. Other than vintages marked by hot and dry growing seasons, L’Esprit typically has a well-balanced attack which is both frank and stylishly elegant. Delicate notes of lemon and stone fruit and flowers are followed by notes of tangerine and toasted bread. The finish is persistent with candied citrus flavors and a chalky minerality that adds a twist of salinity. This Champagne represents the perfect balance between strength and finesse." Winemaker's notes

Champagne Lanson Le Blanc de Blancs NV

R995.00 inc. VAT
Champagne Lanson Le Blanc de Blancs NV, "Based on the 2014 vintage (supplemented by fully 40% reserve wines) and disgorged in February 2020 with seven grams per liter dosage, Lanson's NV Brut Le Blanc de Blancs offers up attractive aromas of citrus oil, flowers, white peach and brioche. Medium to full-bodied, pillowy and fleshy, with racy acids and a pinpoint mousse, it concludes with a mouthwatering, delicately chalky finish." - William Kelley, Wine Advocate

Champagne Pol Roger Brut Vintage 2013

R1,295.00 inc. VAT
"Pol Roger 2013 Brut Vintage displays an enticing pale golden hue underpinned by a vivid and elegant cord. The nose immediately exudes a complex bouquet of almond, cashew nut, small candied seeds, harmoniously counterbalanced by its vibrant sensation of youth and lightness mingling with mineral and floral fragrances. Then as the wine opens up in the glass, the scents of toast and Viennese pastries reveal all their richness and intensity. The mouth tingles under its seductive attack, crisp, fresh, acidulous, and yet full of roundness and suppleness. Then comes a long lasting intense aftertaste with hints of white flowers." - Winemaker's notes

Champagne Pol Roger Blanc de Blancs 2013

R1,395.00 inc. VAT
"The 2013 Brut Blanc de Blancs is exclusively made from Chardonnays selected from the Grands Crus of the Côte des Blancs : Oiry, Chouilly, Cramant, Avize, Oger and Le Mesnil-sur-Oger. Produced in limited quantities, this Cuvée has been aged for 6 years in our cellars before being released onto the market." - Winemaker's note

Champagne Pierre Péters Brut “Cuvée de Réserve” Non-Vintage Magnum

"The NV Brut Grand Cru Cuvee de Reserve is pure chalk, slate and gunflint. A tense, wiry wine, the Cuvee de Reserve needs time in the glass for its aromas and flavors to fully blossom. White peaches, grapefruit and lime are some of the notes that emerge from this bright, crystalline Champagne." - Antonio Galloni, Robert Parker's Wine Advocate

Champagne Pierre Péters Cuvée Spéciale “Les Chétillons” Grand Cru 2014

"On the eye, the robe is clear yellow gold with hints of green which are typical of the Chardonnay varietal. The mousse is fine and regular with a pretty ribbon of strong bubbles Strong and elegant, on the nose. The attack is finesse, complexity and power with a wide range of aromas. First with acacia, hawthorn and peach, the nose then evolves to orange zest, pear and almond milk. Once aerated, the first notes of spice (gingerbread) and dried flowers appear before to make way to a creamy chalkiness. On the palate, the attack is very pure. A sensation of smoothness and strength follows. Aromatics of ripe dried fruit such as tangerine, apricots and hazelnut along with sweet flowers and toasty notes. The steely core fails to conceal the concentration and complexity which promises to evolve over many of aging." Winemaker's notes

Champagne Pol Roger Brut Réserve Non-Vintage Magnum

R1,849.99 inc. VAT
"Pol Roger Brut Réserve diplays a beautiful golden straw coloured hue, as well as abundant and fine bubbles. With a powerful and attractive nose, it first delivers aromas of fruit (pear, mango ...) and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche notes. Behind a frank and dynamic attack, the wine encompasses a nice harmony and a pleasant freshness, whilst preserving some structure. On the palate, flavours of cooked fruit (quince jelly, apricot jam) happily mingle with fragrances of beeswax and acacia honey. The long-lasting aromas, composed of both fruity (candied orange peel, tangerine...) and spicy notes (cardamom, anis) is outstanding." - Winemaker's notes

Champagne Pol Roger Brut Vintage 2013 Magnum

R2,500.00 inc. VAT
"Pol Roger 2013 Brut Vintage displays an enticing pale golden hue underpinned by a vivid and elegant cord. The nose immediately exudes a complex bouquet of almond, cashew nut, small candied seeds, harmoniously counterbalanced by its vibrant sensation of youth and lightness mingling with mineral and floral fragrances. Then as the wine opens up in the glass, the scents of toast and Viennese pastries reveal all their richness and intensity. The mouth tingles under its seductive attack, crisp, fresh, acidulous, and yet full of roundness and suppleness. Then comes a long lasting intense aftertaste with hints of white flowers." - Winemaker's notes

Champagne Lanson Le Vintage 2008 Magnum

R2,510.00 inc. VAT
"In all probability the finest rendition of this cuvée since 1996, Lanson's 2008 Brut Vintage Gold Label is an impressive wine in the making, unwinding in the glass with aromas of white flowers, lemon oil, orange rind, apple and freshly baked sourdough. On the palate, the wine is medium to full-bodied, racy and incisive, with a concentrated but tight-knit profile that exemplifies the house's non-malo style, concluding with a long and penetrating finish. It's a terrific value in the world of seriously age-worthy Champagne." - William Kelley, Wine Advocate

Champagne Lanson Le Black Label Brut Non-Vintage Jeroboam 3L

R3,510.01 inc. VAT
"Light gold. Aromas of nectarine, pear and lemon curd, with subtle ginger, lees and floral accents. Sappy orchard and citrus fruit flavors are given spine by tangy acidity and pick-up spiciness and a chalky nuance with air. Powerful yet lithe and focused, finishing with very good clarity and length and lingering spiciness."- Josh Raynolds, Vinous

Champagne Pol Roger Cuvée Sir Winston Churchill 2012

"Old gold hue with gorgeous grey tints and a stream of lovely fine bubbles. The first nose exudes generous aromas of pastry with hints of vanilla and brioche, followed by subtle fragrances of sweet spice as it opens up. The bouquet then develops to reveal an array of dried fruit and candied exotic fruit mixed with notes of banana and papaya. The wine is honest and lively on entry, giving way to an attractive and opulent texture with a lovely balance. We are then treated to an extraordinary explosion of flavours, elegantly blending roasted almonds, acacia honey, hazelnut liqueur and gingerbread. This wonderful harmony is underpinned by a structure that shows a smooth, creamy and round character. Well structured with a superb aromatic persistence, this vintage 2012 is remarkable for its complexity and power." - Winemaker's notes

Bubbly 6 Bottle Mixed Case

R3,780.00 inc. VAT
The Bubbly 6-Bottle Mixed Case includes: 1 x Champagne Pol Roger Brut NV 1 x Colmant Methode Cap Classique Brut Reserve NV 1 x Champagne Henriot Blanc de Blancs NV 1 x Champagne Lanson Demi sec Ivory Label NV 1 x Colmant Methode Cap Classique Blanc de Blancs NV 1 x Champagne Vilmart Grand Cellier d'Or 2014

Champagne Pol Roger Brut Non-Vintage Jeroboam 3L

R3,995.00 inc. VAT
“Pol Roger Brut Réserve displays a beautiful golden straw coloured hue, as well as abundant and fine bubbles. With a powerful and attractive nose, it first delivers aromas of fruit (pear, mango) and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche notes. Behind a frank and dynamic attack, the wine encompasses a nice harmony and a pleasant freshness, whilst preserving some structure. On the palate, flavours of cooked fruit (quince jelly, apricot jam) happily mingle with fragrances of beeswax and acacia honey. The long-lasting aromas, composed of both fruity (candied orange peel, tangerine) and spicy notes (cardamom, anis) is outstanding.” – Winemaker’s notes

Champagne Lanson Vintage 1998 Magnum

R4,749.99 inc. VAT
Lanson 1998 presents a golden yellow colour. On the nose, aromas of apple, pear and quince are generously exuded, while notes of elderflower, honey and spices give this palette an airy quality. On the palette, the silky attack develops complex, persistent flavours of fruit jellies. The fresh finish underlines the delicacy of the vintage and prolongs the pleasure. Winemaker's notes

Champagne Pol Roger Brut Non-Vintage Mathusalem 6L

R7,995.00 inc. VAT
“Champagne Pol Roger Brut Non-Vintage Mathusalem displays a beautiful golden straw coloured hue, as well as abundant and fine bubbles. With a powerful and attractive nose, it first delivers aromas of fruit (pear, mango) and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche notes. Behind a frank and dynamic attack, the wine encompasses a nice harmony and a pleasant freshness, whilst preserving some structure. On the palate, flavours of cooked fruit (quince jelly, apricot jam) happily mingle with fragrances of beeswax and acacia honey. The long-lasting aromas, composed of both fruity (candied orange peel, tangerine) and spicy notes (cardamom, anis) is outstanding.” – Winemaker’s notes