Products tagged “France”

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Domaine Bouchard Père et Fils Bourgogne Pinot Noir La Vignée 2019

R335.00 inc. VAT
"Bouchard Père et Fils Bourgogne Pinot Noir La Vignée 2019, earthy aromas of plum and black cherry precede nicely sleek, delicious and vibrant flavors that conclude in a dusty and bitter pit fruit-inflected finale where a hint of youthful austerity arises. This is pretty enough though not especially complex, at least not yet." - Allen Meadows, Burghound

Domaine Bouchard Pére et Fils Gevrey-Chambertin 2018

R750.00 inc. VAT
"Bouchard Pére et Fils Gevrey-Chambertin 2018, There is a whiff of reduction but not so much as to materially suppress the brooding and deeply pitched sauvage and violet-inflected dark berry fruit-suffused nose. The rich, intense and subtly mineral-driven medium weight flavors conclude in a youthfully austere and impressively long finale. I particularly like the depth of this firmly structured effort that is going to require 8 to perhaps as much as 12 years of cellaring to arrive at its peak." - Allen Meadows, Burghound

Champagne Lanson Le Black Label Brut Non-Vintage Jeroboam 3L

R3,510.01 inc. VAT
"Light gold. Aromas of nectarine, pear and lemon curd, with subtle ginger, lees and floral accents. Sappy orchard and citrus fruit flavors are given spine by tangy acidity and pick-up spiciness and a chalky nuance with air. Powerful yet lithe and focused, finishing with very good clarity and length and lingering spiciness."- Josh Raynolds, Vinous

Petrus 2004

"The dark plum/ruby-tinged 2004 Petrus possesses high acidity as well as copious amounts of sweet cherries and black currants intermixed with hints of cola, earth, and truffles. Deep, medium-bodied, concentrated, ripe flavors are excruciatingly firm and tannic. This backward, structured, muscular Pomerol requires a decade of cellaring, but it possesses the potential to be the longest lived wine of the vintage, lasting 30-40 years.- "Robert M. Parker, Jr., Wine Advocate