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Château Séraphine
Château L’Innocence de Séraphine Pomerol 2020
"This wine is made from 100% Merlot and is being aged in French oak barrels, 40% new, for 12-14 months, with a portion fermented and aging in a 1,000-liter clay amphora. The alcohol came in at 14%. Deep garnet-purple in color, the 2020 Séraphine sashays out of the glass with gorgeous notes of candied violets, dark chocolate-covered cherries and raspberry preserves over a core of juicy black plums and fertile loam, plus a waft of truffles. The medium to full-bodied palate is packed with earth-laced muscular black fruits, supported by firm, ripe, grainy tannins and seamless freshness, finishing long and mineral-tinged. 3,200 bottles produced." - Lisa Perrotti-Brown, The Wine Advocate
Château Séraphine Pomerol 2020
Château Séraphine Pomerol 2020, "This wine is made from 100% Merlot and is being aged in French oak barrels, 40% new, for 12-14 months, with a portion fermented and aging in a 1,000-liter clay amphora. The alcohol came in at 14%. Deep garnet-purple in color, the 2020 Séraphine sashays out of the glass with gorgeous notes of candied violets, dark chocolate-covered cherries and raspberry preserves over a core of juicy black plums and fertile loam, plus a waft of truffles. The medium to full-bodied palate is packed with earth-laced muscular black fruits, supported by firm, ripe, grainy tannins and seamless freshness, finishing long and mineral tinged. 3,200 bottles are due to be made." - Lisa Perrotti-Brown, The Wine Advocate
Château Séraphine Pomerol 2019
Château Séraphine Pomerol 2019, "This wine is made from 100% Merlot and is being aged in French oak barrels, 40% new, for 12-14 months. The alcohol came in at 14%. Deep garnet-purple in color, the 2019 Séraphine opens with the most beautiful perfume of plum preserves, violets, clove oil and cinnamon stick over a core of blueberry compote, Morello cherries and crushed rocks. Medium to full-bodied, the palate delivers mouth-coating black and blue fruit preserves with a fantastic line of freshness and beautifully ripe, plush tannins, finishing with loads of mineral and spicy sparks." - Lisa Perrotti-Brown, The Wine Advocate