Products tagged “Barolo”

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Luciano Sandrone “Valmaggiore” Nebbiolo d’Alba 2020

R560.00 inc. VAT
"The 2020 Nebbiolo d'Alba Valmaggiore is gorgeous. Crushed red berry, spice, leather, mint and rose petal all grace this exquisite, silky Valmaggiore. The aromatics alone are so beguiling, but all the elements are so nicely balanced. The 2020 is compelling today, but will be even better in another few years. " - Antonio Galloni, Vinous

Paolo Scavino Barolo Rocche dell’Annunziata Riserva 2016

R3,500.00 inc. VAT
"This is a stunner. The Paolo Scavino 2016 Barolo Riserva Rocche dell'Annunziata is a beautifully balanced and memorable wine that will continue to delight for years to come. It is compact and silky in texture with abundant and very lively aromas of dark fruit and wild cherry. The Rocche dell'Annunziata vineyard is located in La Morra. This is a gorgeous wine that awards lots of emotion. Production is 6,800 bottles." - Monica Larne, The Wine Advocate

Paolo Scavino Barolo Bric dël Fiasc 2018

R1,595.00 inc. VAT
"With aromas of earth, dried spice and crushed stone, the Paolo Scavino 2018 Barolo Bric dël Fiasc holds its own in this vintage. Thanks to its wide shoulders, the wine gives emphasis to a core of dark fruit, licorice and grilled herb. This 9,000-bottle production uses fruit from the Fiasco vineyard in Castiglione Falletto." - Monica Larner, The Wine Advocate

Paolo Scavino Dolcetto d’Alba 2021

R285.00 inc. VAT
"Our 50 years old Dolcetto vines ensure a beautiful complexity in this wine. Purple colour, fresh and delicate aromatics of cherry, blueberry, spices and flowers. The structure has a lightness and brightness in it. Well defined by good tannins and harmonious acidity this wine has a pleasant freshness and intriguing character." - Winemaker's notes

Paolo Scavino Barbera d’Alba 2021

R325.00 inc. VAT
"The 2021 Barbera d'Alba is fabulous. Rich and explosive, the 2021 is packed with inky dark fruit, spice, mocha, new leather and licorice. This flamboyant, racy Barbera is sure to be a crowd pleaser. I loved it." - Antonio Galloni, Vinous