Domaine / Domaine Marquis d’Angerville

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Domaine Marquis d’Angerville Bourgogne Passetoutgrains 2019

R650.00 inc. VAT
Domaine Marquis d’Angerville Bourgogne Passetoutgrains 2019, Notes of Griotte cherries, red berries and spices introduce the 2019 Bourgogne Passetoutgrains, a medium-bodied wine built with a crunchy core of fruit, tangy acids and melting tannins. It's a fine example of the underrated genre. - William Kelley, The Wine Advocate

Domaine Marquis d’Angerville Bourgogne Pinot Noir 2019

R650.00 inc. VAT
"Offering up notes of plums, warm spices and loamy soil, d'Angerville's 2019 Bourgogne Pinot Noir is medium-bodied, bright and fleshy, with lively acids, powdery tannins and a succulent core of fruit." - William Kelley, The Wine Advocate

Domaine Marquis d’Angerville Pommard “Combes Dessus” Premier Cru 2018

R1,550.00 inc. VAT
"A slightly riper nose offers up notes of poached plum, dark raspberry liqueur and whiffs of earth and underbrush. The supple, round and appealingly textured flavors possess first-rate delineation and a subtle salinity that adds a touch of lift to the sappy if ever-so-slightly rustic finale." - Allen Meadows, Burghound

Domaine Marquis d’Angerville Volnay Premier Cru 2018

R1,295.00 inc. VAT
"As usual, the 2018 Volnay 1er Cru is blend of Les Pitures and Mitans. More reserved than the Pommard that preceded it, the wine unwinds slowly in the glass, revealing enticing aromas of rose petals, red berries, blood orange, raw cocoa and deep soil tones. On the palate, the wine is medium to full-bodied, charming and elegant, with lively acids and fine, chalky tannins." - William Kelley, Wine Advocate

Domaine Marquis D’Angerville Volnay 1er Cru Clos des Angles 2018

R1,650.00 inc. VAT
"Domaine Marquis D’Angerville Volnay 1er Cru Clos des Angles 2018, Once again there an elevated level of ripeness to the still fresh nose of cassis, black cherry and poached plum. The slightly more elegant and more concentrated medium-bodied flavors possess fine richness; indeed the texture is quite seductive, all wrapped in a complex, long and balanced finale where a hint of bitter pit fruit arises."

Domaine Marquis d’Angerville Volnay “Frémiets” Premier Cru 2018

R1,750.00 inc. VAT
"An overtly ripe yet still reasonably fresh nose combines notes of liqueur-like black berry fruit with those of exuberantly spicy plum and floral scents. The super-sleek, intense and elegant medium weight flavors exude evident minerality on the lacy and refreshing finale that is both sappy and impressively long. This is ripe yet it remains very Volnay in character." - Allen Meadows, Burghound

Domaine Marquis d’Angerville Volnay “Caillerets” Premier Cru 2018

R2,100.00 inc. VAT
"This is the first wine to exhibit any appreciable wood influence and even here it is a background element on the markedly ripe aromas of cassis plum liqueur and exotic tea-scented nose. The strikingly refined middle-weight flavors brim with minerality on the rich but lilting finale where the only reproach is a subtle touch of warmth. Lovely stuff though make no mistake, it should amply reward extended cellaring." - Allen Meadows, Burghound

Domaine Marquis D’Angerville Volnay 1er Cru Taillepieds 2018

R2,100.00 inc. VAT
"Perfumed, airy and more high-toned aromas derive more from the red side of the fruit spectrum while displaying pretty touch of spice and exotic tea. The cool and gorgeously textured medium-bodied flavors also brim with minerality on the focused, powerful and particularly firm finale that goes on and on. This is wonderful and I very much like the style and sheer class of this built-to-age Taillepieds.." - Allen Meadows, Burghound

Domaine Marquis d’Angerville Volnay “Champans” Premier Cru 2018

R2,100.00 inc. VAT
Domaine Marquis d’Angerville Volnay “Champans” Premier Cru 2018, " This too is beautifully elegant with its ripe and pure aromas of essence of red cherry liqueur, violet and rose petal scents. The equally refined if a bit less mineral-inflected flavors possess excellent verve on the long and slightly less structured finish that also evidences a touch of warmth. This needs to develop more depth but the underlying material appears to be present for that to occur.." - Allen Meadows, Burghound