Cultivar / Syrah

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Keermont Syrah 2018

R320.00 inc. VAT
"The "basic" Keermont Syrah uses grapes from the Topside, Steepside and Sweetwater vineyards and is something of a bargain given its quality. Paired with 10% Mourvèdre, this is alluringly perfumed and exotic, with lavender and wild thyme aromas, bramble, pomegranate and black cherry flavours and supple tannins." - Tim Atkin MW

Keermont Topside Syrah 2018

R595.00 inc. VAT
"Syrah lovers could spend a long time discussing the relative merits of Alex Starey's single parcel Syrahs. I have a very slight preference for Topside in 2018, partly because its cooler terroir on Stellenbosch Mountain was well suited to the drought conditions of the vintage. Restrained, focused and built to age in bottle, it has sage and oregano perfume, savoury tannins, refreshing acidity and minerality and flavours of plum, raspberry, red cherry and tobacco leaf." - Tim Atkin MW

Keermont Steepside Syrah 2018

R595.00 inc. VAT
"It's good to see a top Cape Syrah released with a little bottle age, especially when it’s as good as this one from a warm, north-facing site on clay soils. Complex, dense and voluptuous, it has garrigue and tarragon aromas, understated oak and flavours of cooked meat, tapenade, damson and blackberry. Superb." - Tim Atkin MW

Keermont Topside Syrah 2017

R590.00 inc. VAT
Keermont Single Vineyard Series Topside Syrah 2017, "Topside is all made with the 470 clone and hails from a single vineyard with a westerly aspect that sees very little sunshine in the mornings. Denser and firmer than its stablemate Steepside, this a dark, inky, brooding Syrah with fig, damson and Asian spice flavours and lots of stony grip." - Tim Atkin MW

Keermont Steepside Syrah 2017

R590.00 inc. VAT
"The 2017 Syrah Single Vineyard Series Steepside is matured for 20 months in seasoned oak. There is a slight reduction on the nose with dark berry fruit and light violet scents. The palate is medium-bodied with pliant tannins, well balanced and definitely a more elegant and understated Syrah with long and tender finish. Lovely." - Neal Martin, Vinous