Pol Roger Sir Winston Churchill 2006

pol-roger

  • Great Domaines
    95
  • Jancis Robinson
    18.5
  • Luca Gardini
    97

all ratings out of 100 points.

R 3,100

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Champagne Pol Roger created their Prestige Cuvée in homage to Sir Winston Churchill mindful of the qualities that he sought in his champagne: robustness, a full-bodied character and relative maturity. The exact blend is a closely guarded family secret but it is undeniable that the composition would meet with the approval of the man to whom it is dedicated : "My tastes are simple, I am easily satisfied with the best". Pinot Noir predominates, providing structure, breadth and robustness whilst Chardonnay contributes elegance, finesse and subtlety. Composed exclusively of grapes sourced from Grands Crus Pinot Noir and Chardonnay vineyards which were already under vine during Churchill's lifetime. Cuvée Sir Winston Churchill is only made in the very best vintages and is always released later than the other vintage dated Champagnes from Pol Roger, marking Churchill's appreciation for older wines.

Tasting Note

"Restrained appley nose, still quite austere. The attack is rich and broad, and the palate full-bodied, with depth and power. With flavours of grilled nuts, this is a tasty, compact style, but it has vibrancy too. The acidity is in the backgound, but it gives good length." - Stephen Brook, Decanter

 
FactSheet
FactSheet:

Composition:
Chardonnay, Pinot Noir, Pinot Meunier
Drink Date:
2018 - 2025
Alcohol:
12.5%

Steel only

Body:
Medium–Full

Which glass?
Zalto Champagne

Decant it?
no

 
Vineyards & vinification
Vineyards & vinification:

The must undergoes two débourbages, in stainless steel tanks at 6°C over a 24 hour period. A slow cool fermentation with the temperature kept under 18°C takes place in stainless steel. Grapes picked exclusively in 2006

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Pol Roger Sir Winston Churchill 2006

Chardonnay, Pinot Noir, Pinot Meunier, Pol Roger, Champagne, France, Sparkling Wine, 750ml

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About the Producer

The family maison of Pol Roger was established in 1849, setting out to produce Champagne of quality and finesse. It is one of the only large houses that still remains family-owned, an increasing rarity in this highly commercialised and successful region. Carrying on from his father Pol, Maurice Pol-Roger is the real man behind the bubbles, and is largely responsible for elevating the brand to where it is today. After befriending Maurice’s daughter-in-law, Sir Winston Churchill became their greatest patron and made Pol Roger his bubbly of choice. Our first visit to the maison many years was very special - they welcomed us with a South African flag flying proudly from their building.

Churchill’s support is not forgotten and lives on today in the Pinot Noir-led Prestige Cuveé Sir Winston Churchill, which shines particularly brightly in the great red vintages, 2002 being the next one to keep an eye on. This is not to say their pursuit of quality is neglected in their vintage and non-vintage offerings. Pol Roger’s flagship is their Non-Vintage Brut, affectionately known as “White Foil” in the UK. Proud bearer of the Royal Warrant, the Non-Vintage Brut holds the title as the official Champagne at the Royal Wedding of Prince William and Kate Middleton. Harvested from over 140 different vineyards, more than 30 base wines are created to make a single, unified non-vintage Champagne.

Their enviable location in Epernay and on the Côte-de-Blancs imparts a delightfully clean minerality, with a delicate fragrance. Pol also offers a Vintage Blanc de Blanc, as well as a Vintage Rosé in the appropriate years. The house is also one of the few producing an extra dry brut with zero dosage, the Pol Roger Pure. Without any sweetness to hide behind, the purity of the base wine becomes the showcase. Another recent addition is the off-dry Pol Roger Rich, their non-vintage demi-sec offering, perfectly suited as an accompaniment to Indian cuisine and subtle desserts.

Although the cellar has been devoid of wood for many years (abandoned in the 1930’s), Pol Roger has a great capacity for ageing, with some of the top vintages being able to lay down for up to 20 years. Ironically, current wine-maker, Dominique Petit, was the former Chef de Cave at Krug - who favour a specific oaking regime to their wines.

Recently retired Christian Pol-Roger sums up the Paul Roger brand succintly: “We’re not the best known, but we’re known by the best.”   

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