The why, the what and the how of...
Nua is produced by one of the premium Italian producers of the world-famous Prosecco sparkling wine.
Prosecco is made from the Glera grape varietal and is typically produced using the tank method. This means that, unlike the traditional method, there is no second fermentation that takes place inside the bottle. There is just one fermentation that occurs inside the tank to allow the end product to retain the flavours of the base wine, and therefore display more primary fruit flavours. The wines have medium acidity and slightly higher residual sugar (15 gr/l). Nua, like other Proseccos, is meant to be drunk young and fresh soon after purchase.
“Tasted alongside 30 different brands of Prosecco this wine clearly represented excellent value. It’s a bone-dry but not austere, rich and flavoursome Prosecco with nice weight and delicate citrus and floral fruit flavours plus a suggestion of nutty yeast lees character. Perfectly balanced with a dry and lingering finish. Very Impressive.” – Bob Campbell, Master of Wine (MW).