The why, the what and the how of...

Domaine Henri Germain

The Meursault domaine of Henri Germain is one of those small growers that shatters all preconceptions to produce some of the finest and purest of white Burgundy.

Many a wine industry professional regard Germain as a benchmark white Burgundy producer, but outside of these circles the domaine is known by far fewer individuals due to it shying away from the spotlight.

The Domaine was founded in 1973 when Henri Germain, from the same family as Domaine Château de Chorey-les-Beaune, decided to set up an operation on his own. His son, Jean-Francois Germain has since taken over the running of the Domaine.

To date, seven hectares of vines are under the Domaine’s ownership and its production is 75% white wine. The reds include a Bourgogne Rouge, Beaune premier cru “Les Bressandes” and a Meursault Rouge “Clos des Mouches”(Monopole). Of the white wines, highly coveted vineyards include a Meursault premier cru “Charmes”and “Perrières”, and also a Chassagne-Montrachet premier cru “Morgeot “Blanc.

The Germain methods are very traditional with organic farming, low yields, and they keep interference to a minimum. The vinification is minimalist to the extreme with no added yeast, no enzymes and not even any bâtonnage. If the lees are sufficiently clean, the wines are never racked and the élevage lasts 18 months for the village wines and a full 22 months for the remaining wines. The cold cellars make for a very long, slow élevage, the malos are always late and the primary fermentation typically takes between three and 12 months. The wines see little new oak, usually between 20-30%.

Henri Germain’s wines were recommended to us by our producer Jean-Marc Roulot. We are very lucky to have been able to get hold of a few bottles, as the quality of their current wines has never been better.

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