Day One in Jura. In Rotalier for a tasting with Julien at Domaine Labet.
The hyperactive Julien. Lots of no sulphur wines here. He makes over 30 different wines – incredible.
Le Grapiot – what a brilliant restaurant for lunch. Discovered a few gems and drank a now almost extinct Puffeney.
Stocks of Vin Jaune at Berthet-Bondet. Six years and three months waiting for these jewels to be ready.
To end off with at Restaurant Bistronome… the historic and iconic wines of Pierre Overnoy. Perspective shifting vino this. Liquid history.