Bouchard Père et Fils Gevrey-Chambertin 2016

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  • Great Domaines
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  • Burghound
    89

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R 720

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Tasting note

"As one would reasonably expect this is aromatically completely different with its array of humus, underbrush, red and dark currant and whiff of wood aromas. The cool, pure and well-detailed middle weight flavors possess fine length on the mildly austere finish that is notably less complex, at least for the moment." - Allen Meadows, Burghound

 
FactSheet
FactSheet:

Composition:
Pinot Noir
Drink Date:
2019 2025
Alcohol:
13.5%

8-14 months in 20%-40% new oak

Body:
Medium

Which glass?
Zalto Burgundy

Decant it?
no

 
Vineyards & vinification
Vineyards & vinification:

The grapes come from the Domaine or through purchase contracts. Bouchard P?re & Fils works in a spirit of close collaboration with its partners, to obtain a harvest that respects its quality requirements.

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Bouchard Père et Fils Gevrey-Chambertin 2016

Pinot Noir, Bouchard Pere-et-Fils, Gevrey-Chambertin, Burgundy, 750ml

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About the Producer

Over time, by acquiring various terroirs with great care and patience, Bouchard Père & Fils has  built up the biggest domaine in the Côte d’Or.  Today the estate boasts 130 hectares of vines, of which 12 are classed grand cru and 74 classed as premier cru. Since 1995 it has been another horse in the Maison Henriot stable, along with Villa Ponciago and William Févre. Although no longer family owned, its history runs all the way back to 1731 and thanks to the Henriot purchase in 1995 has been restored to its former glory.

Bouchard Père & Fils is an example of unique Burgundy heritage, offering great diversity and a series of prestigious  appellations: Montrachet, Corton-Charlemagne, Beaune Greves Vignes de l’Enfant Jésus, Bonnes-Mares, Meursault Perrières … names that resonate with history, inspiring respect and encouraging the pursuit of excellence.

Bouchard’s range of wine is absolutely enormous. They own 22 different parcels, from which they produce their own Bouchard-grown wines. A further range is made from grapes bought in, a practice that has been in place since the estate first became a négociant in the early 18th century.

Since 1978, the cellar has been run by Phillipe Prost. After the injection of capital that came with the Henriot purchase, a refurbishment to modernise the cellar was made. It has now been converted to complete gravity-flow, the amount of new oak increased, and smaller fermentation tanks put in place.

These smaller tanks may sound counter-intuitive, but they allow Prost to vinify his grapes at their optimum ripeness. Previously use was made of 200 hl tanks, which meant large harvests were needed in order to fill it - meaning grapes left the vine before truly ready. Given the large variations and locations of their parcels, these smaller vinifications allow for the true character of the different terroirs to shine through.

Bouchard Père et Fils although a large domaine, is producing some of the finest white wines in the Côte D’Or, and don’t discount their top end reds either. In 2012 Bouchard assisted us in purchasing a barrel of wine at the Hospices de Beaune auction. What an experience it was, and the barrel of Volnay we walked away with was pretty tasty.

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