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Palacios Remondo La Montesa 2015
- Great Domaines
- Wine Advocate
all ratings out of 100 points.
"Always a sure value, the 2015 La Montesa, has been increasing the amount of Garnacha in its blend, and here it reached 92% with the remaining 8% being Tempranillo. La Montesa is the name of a large estate where different lieux-dits, or "parajes" in Spanish, contribute to the blend of Valtomelloso, Valfrio and Valviejo. The grapes were hand-picked throughout October, then destemmed, crushed and fermented with indigenous yeasts in stainless steel vats, with remontage, where it also underwent malolactic fermentation. The wine matured in barrel for 12 months before being bottled. There is a big jump from La Vendimia to La Montesa in finesse, freshness and subtleness. The tannins are ultrafine, and the flavors are intense and deep, with some spicy undertones and a very tasty finish. Amazingly good. A whopping 650,000 bottles and some other formats produced. The quality is amazing for the volume, and it's also a good value." - Luis Gutiérrez, Robert Parker's Wine Advocate
92% Garnacha, 8% Tempranillo
2018 - 2022
Matured in barrel for 12 months before being bottled
Vineyards & vinification:
Estate-grown Garnacha and Tempranillo clusters were selected first in the field and again on a sorting table, before being de-stemmed and put separately into stainless steel tanks for a spontaneous alcoholic and malolactic fermentation.