When he inherited the family firm from his father Paolo, Enrico Scavino chose the road to radical modernisation, opting for mechanical fermenting vats and 'barrique": In this small winery some of the best 'modern' Barolos have been produced, wines possessing intense colouring and soft fruit tones, rightly defined as 'a…
“In 1981, I brought my first vintage, the 1978, to Vinitaly. I’d produced only 1500 bottles, but there was an American broker there who wanted them all” – Luciano Sandrone
History and the Growth of the Estate The vineyards owned by the Grasso family are the estate's greatest assets. The area where they are located has always been considered outstanding wine country, as is demonstrated by the inclusion of our holdings in the map of the finest vineyards drawn up…
