As the temperature dives, we light the fire, make something deliciously comforting for dinner, and switch from light, crisp summer whites to full-bodied, robust wines. We chatted to a few local wine fundis to find out what they'll be drinking.

Michel Morand, CEO Auberge Michel
My absolute favourite wine this winter is Domaine du Vieux Télégraphe, Chateauneuf-du-Pape, France. I love the wines from the Rhone valley - they have a great complexity and age very well.